DRY ROASTED SALTED MACADAMIA NUTS

Savory, indulgent, and decadent are just a few ways to describe the experience of eating roasted, salted macadamia nuts. The roasting process increases the sweet, creamy, and buttery flavour that makes macadamia such a well-respected treat. You can eat these roasted nuts warm as a desert, incorporate them into recipes or enjoy them as a snack any time of the day. Never hesitate to take it